Smoky White Bean Chili Gift Jar
Prep Time
Makes
Cooking Mode
1½ cups dried cannellini or white kidney beans
⅓ cup chopped sundried tomatoes (not type packed in oil)
2 large ancho chili peppers (dried poblano peppers), chopped
1 tbsp smoked paprika
2 tsp each ground cumin, garlic powder and onion powder
¾ tsp salt
½ tsp pepper
pinch cayenne pepper
1½ cups dried cannellini or white kidney beans
⅓ cup chopped sundried tomatoes (not type packed in oil)
2 large ancho chili peppers (dried poblano peppers), chopped
1 tbsp smoked paprika
2 tsp each ground cumin, garlic powder and onion powder
¾ tsp salt
½ tsp pepper
pinch cayenne pepper
Directions
1In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: half the beans, all the sundried tomatoes, remaining beans and all the dried chili peppers to create colourful layers. Set aside.
2In small bowl, mix paprika, cumin, garlic powder, onion powder, salt, pepper and cayenne. Pour spices into small, re-sealable, plastic bag. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Smoky White Bean Chili.
Disclaimer
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