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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
5 min
Cooking Time
480 min
Total Time
560 min
Serves
8

Ingredients

1
Smoky White Bean Chili Gift Jar
2 tbsp
olive oil
30 mL
1 1/2 lb
lean ground turkey
750 g
3 cans
diced tomatoes
398 mL
4 cups
water or reduced sodium chicken broth
1 L

Directions

Step 1
Open Smoky White Bean Chili Gift Jar. Set bagged spices aside. Pour bean mixture into colander; rinse under cold running water until water runs clear. Transfer to large bowl. Cover bean mixture with cold water; soak at room temperature at least 8 hr. or overnight. Drain and rinse.
Step 2
Heat oil in Dutch oven or large saucepan set over medium-high heat. Cook ground turkey 3 to 5 min. until lightly browned. Add spices from bag; cook 1 min. until fragrant. Stir in drained bean mixture, tomatoes and water; bring to a boil. Reduce heat to medium-low.
Step 3
Simmer, covered, 1 hr. until beans are tender. Remove cover and cook additional 10 to 15 min. until sauce is thickened.

Tip

Use leftover chili for nachos, chili-dogs, sloppy joes or to top baked potatoes.

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Nutrition Facts

Nutrition Description:
Per serving (⅛ recipe):
Calories:
320
Fat:
10
Saturated Fat:
1
Carbs:
34
Fibre:
9
Sugar:
4
Cholesterol:
80 mg
Protein:
29
Sodium:
420 mg
Potassium:
0