Celebrating Ramadan
Ramadan Mubarak. Whether you’re looking for additional meal inspiration through the month, or you’re hosting a large gathering of family or community members, we have ingredients and recipes for nourishing and celebratory dishes for you to enjoy around your daily fast.
Satisfying and flavourful dishes
Satisfying and flavourful dishes
Filling and nutritious dishes support a day of fasting. For suhoor, protein, complex carbohydrates, healthy fats and hydration set the stage. Eggs, yogurt, fruits and vegetables, porridge or oatmeal with nuts and seeds, or hearty leftovers like lentil soup from dinner are ideal meal options.
Fresh (and refreshing) ingredients
Fresh (and refreshing) ingredients
Bring colour, fibre and nutrient-minded choices to Iftar’s evening meal. A cozy red lentil soup is a gentle way to break the fast. Refreshing salads with cool cucumber, juicy tomatoes, mint and parsley (like Fattoush or Tabbouleh) provide freshness and crunch. Follow with a table full of main dishes featuring ingredients like glossy eggplant, vibrant Roma tomatoes, or bright roasted carrots!
Traditional ingredients
Traditional ingredients
Dates, raisins, apricots, figs and nuts are all included. Nuts are a source of healthy fats. Dried fruits are flavourful and add extra texture to sweet and savoury dishes made during Ramadan. For dinner, why not add a raisin and nut-studded couscous salad to the table? If you enjoy stuffed dates, this indulgent marzipan-stuffed date recipe is a bite-sized sweet treat to end the meal. Enjoy a larger dessert spread? This celebration-worthy Pistachio-Pomegranate Baklava Icebox Cheesecake recipe will serve a crowd.
Sunset Feasts Start Here
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