Savoury Mediterranean Yogurt
Prep Time
Serves
Cooking Mode
3 cups Plain yogurt
¼ cup finely chopped fresh basil
1 cup diced mini seedless cucumbers
1 cup halved cherry or grape tomatoes
2 tbsp olive oil
1 tsp grated lemon zest
1 tbsp lemon juice
1 tbsp each finely chopped fresh oregano and mint
1 small clove garlic, minced (optional)
¼ tsp salt
⅓ cup crumbled feta cheese
pepper (optional)
3 cups Plain yogurt
¼ cup finely chopped fresh basil
1 cup diced mini seedless cucumbers
1 cup halved cherry or grape tomatoes
2 tbsp olive oil
1 tsp grated lemon zest
1 tbsp lemon juice
1 tbsp each finely chopped fresh oregano and mint
1 small clove garlic, minced (optional)
¼ tsp salt
⅓ cup crumbled feta cheese
pepper (optional)
Directions
1Mix yogurt and basil. Divide into 4 bowls or resealable containers (if packing to go).
2Toss together cucumbers, tomatoes, oil, lemon zest, lemon juice, oregano, mint, garlic, if using, and salt. Divide on top of yogurt. Sprinkle with feta and pepper, if using.
Tips
1
Add chopped veggies such as avocado, zucchini, carrot, cooked beet or broccoli.
2
For heartier servings, cooked quinoa or nuts and seeds such as walnuts, almonds, pine nuts or pumpkin seeds.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
