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Sobeys: How to Poach an Egg

May 4, 2015


Sobeys: How to Poach an Egg

May 4, 2015

Cooked in a simmering liquid, usually water, poached eggs have a soft texture and are typically prepared so that the whites are fully cooked but the yolks are still runny. Our video shows you how to make a single serving using the whirlpool method, which creates a compact egg shape without feathered edges.

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