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So many possibilities in one box. Whip up easy dinners with Compliments Plant-Based Chickenless Breaded Strips. These plant-based, simulated chicken strips will delight vegans — but meat lovers will smile, too!

Sweet-Hot Plant-Based Chickenless Buns

Get the southern hot chicken vibe, vegan style! Bake plant-based chickenless breaded strips according to package instructions. Lay strips on any baked bun from our Bakery Dept. Mix a couple spoonfuls of agave syrup with your fave hot sauce; drizzle on strips. Toss bagged coleslaw mix from the Produce Dept. with plant-based Kreamy Ranch dressing; mound on top. Close the buns and tuck in!

Plant-based Chickenless & Fresh Orange Supper Salad

These plant-based chickenless strips make a hearty salad. Bake the plant-based chickenless breaded strips according to package instructions. Meanwhile, fry sliced onions till soft. Chop up strips and place on a mound of leaf lettuce, segmented oranges, cucumber slices and the cooked onion. Drizzle with plant-based Kreamy Ranch dressing and olive oil. Crunchy and fresh in every bite!

Easy Plant-based Chickenless Mozzarella & Spaghetti

Cook and drain spaghetti; keep warm. Line a baking sheet with parchment or foil. Set oven according to package temperature. Bake plant-based chickenless breaded strips 8 min. on one side, then flip and push strips close together in single layer. Spoon on a generous amount of Compliments  Tomato Pasta Sauce of your choice. Sprinkle with sliced or shredded plant-based mozzarella-style cheese. Bake for another 8 min., or until hot and cheese is softened or melted. Plate spaghetti and top with the mozzarella chickenless strips. Chef’s kiss!

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