Winter Break Naan Ideas

This quick lunch is sure to be a hit with the family this winter break. Start by cutting four naans in half. Heat up the oven to 425°F (220°C) and place 4 naan halves on a parchment-lined baking sheet. Brush the tops with olive oil, sprinkle with dried oregano, and spread marinara sauce on each naan. Top with pepperoni, pancetta, mini bocconcini and sprinkle with parmesan cheese. Bake for about 5-10 minutes or until the cheese melts. Remove from the oven and place the remaining naan halves on top. Cool slightly and serve.  And just like that, you’ve turned simple ingredients into a melty, handheld pizza sandwich everyone will want to try!

A quick, cheesy snack is what you need to help those mid-afternoon slumps. Brush naan with olive oil and cut into long strips. Transfer to a parchment-lined baking sheet and sprinkle with 1 cup of Compliments Asiago, Romano and Parmesan Italian-Style Shredded Cheeses. Bake at 425°F (220°C) for 8 to 10 minutes or until the cheese is melted and starting to brown. Serve with a side of marinara sauce. And there you have it, a cheese, naan, and a quick bake transforms naan into irresistible, cheesy dippers! 

Get creative this winter break, with a spin on the classic avocado breakfast! In a medium bowl, add 2 ripe avocados and ¼ tsp salt and lightly mash. Set aside. Take two naans, slice them in half, place them in the toaster, and toast to your liking. In a large frying pan, melt 1 tbsp butter over medium-high heat. Add 4 eggs, one at a time, and cook sunny side up to desired doneness. Top each naan with avocado mixture, then add eggs. Season with salt and pepper. This breakfast will have everyone coming back for more.