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4 Pub food recipes you’ll put on repeat

Whether it’s movie night, board game night or just because, we’ve got four, finger-licking good pub food recipes you’ll want to make over and over again. Fun, flavourful and jam-packed with tasty deli meats, cheeses, and a few extras, you can bring the pub home.

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Loaded Baked Sweet Potatoes

Loaded Baked Sweet Potatoes

Give sweet potatoes the loaded, pub style treatment with this easy recipe that’s ready to enjoy in thirty minutes! Stuffed with diced salami, chorizo, two types of cheese, black beans, roasted red peppers and more, these baked potatoes are a snack that eats almost like a meal!

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Pub-style Everything Nachos

Pub-style Everything Nachos

Who doesn’t love a loaded nacho platter layered with pepperoni, chorizo, mozzarella, tomatoes, onions, jalapeños and more? Crisp around the edges, with melted cheese and bacon crumbles on top, these nachos bring all the friends to the table. Pass the napkins!

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Crispy Meat & Cheese Jalapeño Poppers

Crispy Meat & Cheese Jalapeño Poppers

Crispy coated, cheese and meat-stuffed, these are no garden variety jalapeño poppers. Flavour-forward, bursting-at-the-seams with Montreal-style smoked meat, Italian sausage, bacon and two kinds of cheese, these poppers are dressed to impress. We recommend sharing.

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  • Panache Extra Virgin Olive Oil
  • Japanese Style Seasoned Panko Breadcrumbs (or Chips, Crackers, Doritos etc.)
  • Smoked Paprika or Cajun Seasoning
  • Fresh Jalapeño Peppers, halved
  • Garlic and Herb Boursin
  • Monsieur Gustav Medium Cheddar Cheese
  • Bella Italia Bacon
  • Compliments Montreal Smoked Meat, Freshly sliced from the service case
  • Compliments Oh Mama Buffalo Wing Sauce
Montreal Smoked Meat Poutine

Montreal Smoked Meat Poutine

Take your palate to Montreal without leaving home! This version of the Quebecois pub favourite features golden fries piled high with Montreal smoked meat, caramelized onions, crisp prosciutto crumbles, two types of cheese (yes, curds too!) and hot poutine sauce with a wing sauce drizzle. C’est bon, non?

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