Everything You Need to Know About Mussels
Whether it’s for a quick weeknight dinner or a special gathering, mussels are a great way to elevate any dish! This guide will walk you through everything you need to know about mussels, from cleaning and storing mussels to delicious pairings that bring out their natural flavours.
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OceanWise Recommended
OceanWise Recommended
Did you know that our mussels our OceanWise recommended? Seeing an OceanWise badge means that our mussels have been verified as sustainable and support healthy oceans and waterways.
How to Clean Mussels
How to Clean Mussels
Cleaning mussels is essential to help ensure they’re fresh and flavourful. Start by rinsing the mussels under cold running water to remove any dirt and grit on the surface and use a stiff brush to scrub the shells clean. Discard any mussels with cracked shells or those that stay open when gently tapped. Finally, soak the mussels in a bowl of cold salted water for about 20 minutes to help remove any remaining sand or grit.
How to Store Mussels
How to Store Mussels
Fresh mussels are best cooked the same day you buy them, but if you need to store them, the key is to keep them cold and moist. Place the mussels in a breathable container, such as a bowl covered loosely with a damp cloth or paper towel, in the refrigerator and they can stay fresh for up to two days. Avoid putting them in airtight containers or sealed plastic bags, as this can cause them to spoil.
Flavour Pairings
Flavour Pairings
Mussels have a naturally briny and slightly sweet flavour that pairs well with a variety of ingredients. Fresh herbs like parsley, thyme and basil add a bright, aromatic freshness that complements their taste perfectly. Looking to add savoury depth to your dish? Try adding garlic and shallots to the broth! They create a warm and flavourful base that helps enhance the mussels’ natural sweetness without overpowering them.