Easy Holiday Dinner Solutions

Aged to perfection and well-marbled, this top sirloin roast (also made from Canadian AAA beef) might be the one of the best roasts for Christmas. As your holiday visitors arrive and the roast is in the oven, start by offering Compliments Jingle Mix. The festive flavours whets appetites and adds cheer to your celebrations. Wash the whole decadent meal down with a glass of Compliments Sparkling Spiced Winter Punch, which offers a bit of tartness and spice that works great with your roast. End the evening with mini eclairs from Panache Frozen Desserts.

The Sterling Silver® Beef Sirloin Tip Roast Royale is a juicy centrepiece for your holiday table, featuring a self-basting prime rib fat cap and pre-seasoned with Compliments steak spice, ensuring minimal prep work and maximum family time. Before you sit down for the turf, offer your crowd some surf in the form of the Panache Shrimp Tempura appetizer. Serve salad with your roast, and crumble in a festive cheese like a classic blue cheese, which adds a little sugar, spice, and everything nice. Once your feast is over, serve up some Sugar Cookie or Mint Chocolate Dough’Chi Bites! The refreshing ice cream centres and chewy cookie dough outsides are a texture combo that’s the perfect festive finish.

The Pork Porchetta Roast is boneless and seasoned with festive flavours like garlic, sage and rosemary. It’s then wrapped in fat and skin to lock in the delicious, savoury taste. Before your family sits down to dinner, start the festivities with Compliments Prime Rib Beef Meatballs. They are easy to heat and eat on the end of a toothpick, while you jingle and mingle. For a light and flakey vegetarian-friendly side try serving up a crowd pleasing spinach and feta filled Spanakopita. End on a sweet note with a Brownie Bar in Mint, Skor or Cookies and Cream.

Take your holiday spread to the next level by letting the Boneless Lamb Leg Roast take centre stage. This roast is not just visually striking, it also includes melt-in-your-mouth-tender meat. While you cook, have your guests snack on a bold cheese like the Kerrygold Irish Dubliner with a box of Panache Rosemary and Pistachio Crisps. End the decadent meal with a flakey Panache Wafer Roll - in traditional vanilla or delectable chocolate.

If you’re taking a break from the traditional turkey this year, but still love a poultry main, try the juicy and tender Homestyle Seasoned Chicken Roast. The combination of rosemary and garlic is a tried and true classic, simply follow the cooking instructions for an easy main. Before enjoying your main course, kick off the meal with an effortless appetizer featuring cream cheese spread over crunchy crackers, perfectly complemented by a dollop of Panache Tangy Red Pepper Topper. You can also quickly heat up Compliments Breaded Pickle Spears for another appetizer with tang and crunch. For dessert, keep it simple with vanilla ice-cream filled profiteroles - a flakey cool bite that will have everyone coming back for seconds.

Try this simple, yet elegant Stuffed Salmon Roast, expertly prepared and ready to heat, letting you focus on other festivities. We make ours extra flavourful by stuffing it with sweet fresh and dried cranberries, silky cream cheese, crabmeat, shrimp and even shredded cheddar and monterrey jack cheese. Make your gathering a seafood feast with easily shareable Coconut Breaded Shrimp - complete with a spicy dipping sauce. Panache Crispy Calamari is another crowd-pleasing app that fits the theme and offers a satisfying crunch. Just don’t forget a squeeze of lemon! After all the fish and shellfish have been digested, we recommend putting out a Deluxe Panache Holiday Biscuit Tin, made with real Belgian chocolate of course, for easy snacking with a warm beverage of your choice.