Zucchini & Prosciutto Roll Ups
Prep Time
Serves
Cooking Mode
2 medium zucchini, ends trimmed
½ cup baby arugula
6 slices prosciutto, cut in half lengthwise
½ cup hummus
2 medium zucchini, ends trimmed
½ cup baby arugula
6 slices prosciutto, cut in half lengthwise
½ cup hummus
Directions
1Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
2Arrange arugula and prosciutto on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
3Tightly cover and chill, up to 24 hr., before serving. Serve with hummus for dipping.
Tips
1
Serve with a variety of dips or spreads such as, spinach dip, herb and garlic cream cheese or guacamole.
Disclaimer
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Personal Note
Personal Note
