Zesty Greens Pizza Topper
Prep Time
Serves
Cooking Mode
3 tbsp olive oil
1 tbsp anchovy paste
1 clove garlic, minced
½ tsp lemon zest
2 tbsp lemon juice
¼ tsp salt
1 green onion, finely sliced
2 tbsp chopped capers
2 tbsp chopped toasted pumpkin seeds
1 pkg mixed greens such as baby spinach and
baby kale (about 4 cups/1 L)
3 tbsp olive oil
1 tbsp anchovy paste
1 clove garlic, minced
½ tsp lemon zest
2 tbsp lemon juice
¼ tsp salt
1 green onion, finely sliced
2 tbsp chopped capers
2 tbsp chopped toasted pumpkin seeds
1 pkg mixed greens such as baby spinach and
baby kale (about 4 cups/1 L)
Directions
1In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your
favourite pizza.
Tips
1
Omit anchovy paste and substitute with olive tapenade.
2
Serve on top of sandwiches, pasta or burgers.
Disclaimer
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Personal Note
Personal Note
