Yogurt Waffles
Prep Time
Cooking Mode
2 cups all purpose flour
1⁄3 cup cornstarch
2 tsp baking powder
1⁄4 cup maple syrup
3 eggs
1⁄2 cup canola oil
1 ⅓ cup Siggi’s 3.25% vanilla skyr yogurt
1 cup 2% milk
12 cherries, pitted
2 cups all purpose flour
1⁄3 cup cornstarch
2 tsp baking powder
1⁄4 cup maple syrup
3 eggs
1⁄2 cup canola oil
1 ⅓ cup Siggi’s 3.25% vanilla skyr yogurt
1 cup 2% milk
12 cherries, pitted
Directions
1In a large bowl, mix flour with cornstarch and baking powder.
2In another bowl, whisk maple syrup and eggs. Gradually add the oil, half the Siggi’s 3.25% vanilla skyr yogurt and the milk while whisking.
3Gradually incorporate the wet ingredients to the dry ingredients and whisk until smooth.
4Preheat waffle iron according to manufacturer’s instructions.
5Spray the waffle iron grill with oil. Pour about 3/4 cup (180 ml) of batter into the waffle iron. Bake for 3 to 4 minutes, until the waffle is golden and crisp. Set aside on a plate. Repeat with remaining batter to make four waffles.
6Serve waffles with remaining skyr. Top with cherries.
Disclaimer
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Personal Note
Personal Note
