Yellow Thai Curry with Brown Rice
Prep Time
Serves
Cooking Mode
1 cup Compliments Long Grain Brown Rice
2 tbsp Compliments Organic 100% Virgin Coconut Oil
3 cups small cauliflower florets
2 carrots, thinly sliced
2 cups thinly sliced red cabbage
1 cup yellow curry cooking sauce
2 cups baby kale
2 tbsp finely chopped fresh cilantro
1 cup Compliments Long Grain Brown Rice
2 tbsp Compliments Organic 100% Virgin Coconut Oil
3 cups small cauliflower florets
2 carrots, thinly sliced
2 cups thinly sliced red cabbage
1 cup yellow curry cooking sauce
2 cups baby kale
2 tbsp finely chopped fresh cilantro
Directions
1Cook rice according to package directions; keep warm. Meanwhile, heat oil in large wok or skillet over medium-high heat. Stir in cauliflower and carrots; cook about 4 min., until veggies start to soften. Stir in cabbage; cook 2 to 3 min. until tender-crisp. Stir in sauce; bring to a boil. Reduce heat to low. Stir in kale; cook 1 min.
2Divide rice into 4 bowls or onto plates. Top with veggie mixture. Sprinkle with cilantro to serve.
Tips
1
For a quick and easy lunch, toss any leftover veggie mixture with Compliments Instant Noodles.
Disclaimer
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Personal Note
Personal Note
