Winter Wedge Salad
Prep Time
Cooking Mode
1 large head iceberg lettuce, cut into 6 wedges
1 pkg Sliced Serrano Ham, cut into thin strips
½ cup toasted sliced almonds
⅓ cup dried cranberries
¼ cup ranch dressing
2 tbsp coarsely grated wine-soaked goat cheese
2 tbsp finely chopped fresh chives
1 large head iceberg lettuce, cut into 6 wedges
1 pkg Sliced Serrano Ham, cut into thin strips
½ cup toasted sliced almonds
⅓ cup dried cranberries
¼ cup ranch dressing
2 tbsp coarsely grated wine-soaked goat cheese
2 tbsp finely chopped fresh chives
Directions
1Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.
2Fill wedges with Serrano ham, almonds and cranberries.
3Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.
Tips
1
Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.
Disclaimer
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Personal Note
Personal Note
