Whole Roasted Maple Onions
Prep Time
Serves
Cooking Mode
2 tbsp maple syrup
1 tbsp olive oil
½ tsp salt
¼ tsp pepper
6 medium red onions, peeled, tops and bottoms sliced off
¼ cup chopped parsley
2 tbsp maple syrup
1 tbsp olive oil
½ tsp salt
¼ tsp pepper
6 medium red onions, peeled, tops and bottoms sliced off
¼ cup chopped parsley
Directions
1Preheat oven to 200°C (400°F). Line 13 x 9 in. (3 L) baking dish with aluminum foil.
2In small bowl, whisk together maple syrup, oil, salt and pepper. In large bowl, toss whole onions with half the maple syrup mixture (reserve remaining half). Place onions in lined baking dish and also cover with foil. Bake 55 min., or until onions are tender and turning golden brown around edges. Remove foil cover. Brush with remaining maple mixture and continue baking for an additional 25 to 30 min. (replace foil cover if onions brown too quickly). Serve sprinkled with parsley.
Tips
1
To make a delicious onion soup, simply purée the roasted onions with 2 to 4 cups (500 mL to 1 L) vegetable stock, depending on desired texture. Heat to serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
