Whipped Brie Spread
Prep Time
Makes
Cooking Mode
1 wheel Compliments Double Cream Brie, chilled
¼ cup toasted walnut pieces (optional)
1 tbsp honey (optional)
pinch of fresh thyme leaves (optional)
1 wheel Compliments Double Cream Brie, chilled
¼ cup toasted walnut pieces (optional)
1 tbsp honey (optional)
pinch of fresh thyme leaves (optional)
Directions
1Cut off all rind from top, bottom and sides. (Note: It’s easier to cut off the rind when the cheese is chilled and firm.) Cut cheese into cubes; place in mixing bowl. Cover and let stand about 30 min. until softened.
2Using an electric mixer, beat on low speed just until cheese is creamy, scraping down sides of bowl as needed.
3Scrape into serving dish. Top with toasted walnuts, honey and thyme, if desired. Serve with crostini or crackers.
Tips
1
For an easy holiday appetizer, fill baked and cooled mini tart shells with whipped Brie topped with dollops of red pepper jelly.
Disclaimer
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Personal Note
Personal Note
