West Coast Trail Burger & Beet-Carrot Slaw
Prep Time
Makes
Cooking Mode
3 tbsp rice wine vinegar
4 tsp grainy mustard
4 tsp olive oil
1½ tsp honey
¾ tsp salt
2 cups coarsely grated beets
2 cups coarsely grated carrots
¼ cup pumpkin seeds
8 Canadian Medium Beef Burgers
8 whole grain buns
2 cups alfalfa sprouts
3 tbsp rice wine vinegar
4 tsp grainy mustard
4 tsp olive oil
1½ tsp honey
¾ tsp salt
2 cups coarsely grated beets
2 cups coarsely grated carrots
¼ cup pumpkin seeds
8 Canadian Medium Beef Burgers
8 whole grain buns
2 cups alfalfa sprouts
Directions
1In bowl, mix vinegar, mustard, oil, honey and salt. Add beets, carrots and pumpkin seeds. Toss to coat. Set aside.
2Grill burgers on barbecue preheated to medium-high heat for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C).
3Assemble burger patties on buns. Top with reserved slaw and alfalfa sprouts.
Disclaimer
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Personal Note
Personal Note
