Warm Brie Topped with Dried Fruit, Pecans & Coconut
Prep Time
Makes
Cooking Mode
2 tbsp pecan pieces
2 tbsp flaked sweetened coconut
2 tbsp pitted dates, chopped
1 tbsp dried and sweetened cranberries
1 pkg double cream Brie cheese
2 tbsp maple syrup
2 tbsp pecan pieces
2 tbsp flaked sweetened coconut
2 tbsp pitted dates, chopped
1 tbsp dried and sweetened cranberries
1 pkg double cream Brie cheese
2 tbsp maple syrup
Directions
1Combine ingredients in a small bowl and mix well. Evenly divide mixture between two small jars (about 1/4 cup/60 mL in size).
2Preheat oven to 375°F (190°C). Cut top rind off Brie and discard. Place Brie in baker, arrange mixture on top and gently drizzle with maple syrup. Bake on middle rack of oven until cheese is softened, about 10 min. Serve immediately.
Tips
1
Perfect as a host or hostess gift! Have the host prepare the topping as directed in step 2.
Disclaimer
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Personal Note
Personal Note
