Walnut Bread Pudding For Two
Prep Time
Serves
Cooking Mode
1½ cups cubed artisan raisin bread or other dried fruit bread
¾ cup milk
1 egg
2 tbsp sugar
pinch ground cinnamon
⅛ tsp vanilla extract
2 tbsp walnuts, coarsely chopped
2 tbsp prepared caramel sauce, optional
1½ cups cubed artisan raisin bread or other dried fruit bread
¾ cup milk
1 egg
2 tbsp sugar
pinch ground cinnamon
⅛ tsp vanilla extract
2 tbsp walnuts, coarsely chopped
2 tbsp prepared caramel sauce, optional
Directions
1Preheat oven to 350°F (180°C). Spread bread cubes on baking sheet; bake 12 to 15 min., until golden. Set aside to cool.
2Meanwhile, in large bowl, whisk together milk, egg, sugar, cinnamon and vanilla. Add toasted bread cubes and walnuts; turning to coat. Let stand 15 min., stirring half-way, until bread is completely soaked.
3Divide bread mixture into 2 greased 1 1/2-cup (375-mL) ramekins, spreading bread mixture into an even surface. Pour over any egg mixture left in bowl. Bake until golden and egg mixture is set, about 30 min.
4Warm caramel sauce, if using, and drizzle over warm bread pudding to serve.
Disclaimer
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Personal Note
Personal Note
