Walnut-Arugula Pesto
Prep Time
Makes
Cooking Mode
5 oz 1 pkg arugula
½ cup walnut halves or pieces
½ tsp salt
¼ tsp pepper
1 pkg Sensations by Compliments Parmesan Garlic Seasoned Butter
& Canola Oil, melted and cooled
5 oz 1 pkg arugula
½ cup walnut halves or pieces
½ tsp salt
¼ tsp pepper
1 pkg Sensations by Compliments Parmesan Garlic Seasoned Butter
& Canola Oil, melted and cooled
Directions
1Combine arugula, walnuts, salt and pepper in food processor. Blend until mixture is finely chopped. With motor running, add butter in slow, steady stream and blend until smooth, scraping down sides of processor if necessary.
Tips
1
Substitute an equal amount of spinach for arugula and pine nuts for walnuts.
Disclaimer
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Personal Note
Personal Note
