Name: Waldorf-Style Salad with Honey-Yogurt Dressing | Sobeys Inc.
Total time: 1 h 15 min
Yield: 6 - 8
Ingredients: 250 mL pecan pieces (1 cup); lemon; 60 mL plain Greek yogurt; 45 mL liquid honey; 30 mL extra virgin olive oil; 2 mL each salt and pepper; celery stalks with leaves; apples (green, red and yellow ones); 500 mL seedless red or black grapes, halved; 60 mL dried cranberries; heads radicchio (for 4 cups diced leaves); 500 mL pea shoots; 125 mL coarsely chopped parsley