Waffle Iron Hash Browns
Prep Time
about
Cooking Mode
2 eggs, beaten
¼ cup all-purpose flour
¼ cup butter, melted
2 tbsp finely chopped fresh sage
2 cloves garlic, minced
¼ tsp each salt and pepper
1 bag Compliments Hash Brown Fried Potatoes, thawed
½ cup grated Parmigiano Reggiano cheese
2 tbsp chives
2 eggs, beaten
¼ cup all-purpose flour
¼ cup butter, melted
2 tbsp finely chopped fresh sage
2 cloves garlic, minced
¼ tsp each salt and pepper
1 bag Compliments Hash Brown Fried Potatoes, thawed
½ cup grated Parmigiano Reggiano cheese
2 tbsp chives
Directions
1In large bowl, whisk together eggs, flour, melted butter, sage, garlic, salt and pepper. Add hash brown potatoes and cheese; toss to coat.
2Preheat waffle iron according to manufacturer’s instructions. Making one waffle at a time, place one scant cup of potato mixture onto to waffle iron. Close lid; cook 4 to 5 min., or until hash browns are golden brown and crisp. Make about 8 waffles. Garnish with chives and a dollop of sour cream, if desired.
Tips
1
Keep waffles warm in low oven.
2
Serve as a brunch topped with poached egg, a dollop of cream cheese, smoked salmon and dill.
Disclaimer
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Personal Note
Personal Note
