Vietnamese Chicken Sandwiches
Prep Time
Serves
Cooking Mode
1 rotisserie chicken, skin removed and shredded
1 large carrot, julienned
1 red pepper, halved and thinly sliced
½ cucumber, halved, seeded and thinly sliced
½ cup mandarin ginger vinaigrette
2 cups romaine salad blend, roughly chopped
6 8-inch (20 cm) soft bread rolls
½ cup fresh coriander washed and dried
1 rotisserie chicken, skin removed and shredded
1 large carrot, julienned
1 red pepper, halved and thinly sliced
½ cucumber, halved, seeded and thinly sliced
½ cup mandarin ginger vinaigrette
2 cups romaine salad blend, roughly chopped
6 8-inch (20 cm) soft bread rolls
½ cup fresh coriander washed and dried
Directions
1Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
2Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.
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