Vegetarian Mixed Mushroom Gravy
Prep Time
Makes
Cooking Mode
¾ cup + 2 tbsp vegetable broth, divided
2 tsp cornstarch
1 tbsp olive oil
2 cloves garlic, minced
4 cups sliced mixed mushrooms
¼ cup white wine
1 tsp lemon juice
1 tsp chopped fresh thyme
½ tsp pepper (approx.)
¾ cup + 2 tbsp vegetable broth, divided
2 tsp cornstarch
1 tbsp olive oil
2 cloves garlic, minced
4 cups sliced mixed mushrooms
¼ cup white wine
1 tsp lemon juice
1 tsp chopped fresh thyme
½ tsp pepper (approx.)
Directions
1Stir 2 tbsp (30 mL) of the broth with cornstarch in a small bowl; set aside.
2Heat a large skillet over medium-high heat. Add olive oil and garlic; sauté until fragrant, about 1 min. Add mushrooms; cook until mushrooms are lightly browned, 5 to 7 min.
3Add wine to mushroom mixture; cook until almost all liquid is absorbed, about 2 min. Add remaining broth and lemon juice.
4Stir in cornstarch mixture, thyme and pepper. Cook until thickened, about 1 min.
Tips
1
If you prefer runnier gravy, finely chop mushrooms, and add more vegetable broth to thin to desired consistency.
Disclaimer
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Personal Note
Personal Note
