Vegan Cashew Sour Cream
Prep Time
Serves
Cooking Mode
1 cup raw cashews
1 tbsp lemon juice
¼ tsp salt
1 cup raw cashews
1 tbsp lemon juice
¼ tsp salt
Directions
1Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
2In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
Tips
1
For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
2
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.
Disclaimer
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Personal Note
Personal Note
