Veal Scallopini & Mushroom Skewers
Prep Time
Serves
Cooking Mode
12 oz veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
2 tbsp olive oil
½ tsp finely grated lemon zest
2 tbsp lemon juice
1 clove garlic, minced
½ tsp salt
¼ tsp pepper
4 green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
16 small cremini mushrooms
8 wooden skewers, soaked
lemon wedges, for serving
12 oz veal scallopini, cut into 1 x 2-in. (2.5 x 5-cm) strips
2 tbsp olive oil
½ tsp finely grated lemon zest
2 tbsp lemon juice
1 clove garlic, minced
½ tsp salt
¼ tsp pepper
4 green onions, green parts only, cut into 1-in. (2.5 cm) sections (16 pieces)
16 small cremini mushrooms
8 wooden skewers, soaked
lemon wedges, for serving
Directions
1Toss veal strips with oil, lemon zest, lemon juice, garlic, salt and pepper. Thread veal onto skewers by "folding" each strip 2 or 3 times to press meat together, rather than skewered as flat strips. Alternate with green onions and cremini mushrooms.
2Grill over barbecue preheated to medium-high, 2 to 3 min. per side or until meat is just cooked through and mushrooms are tender. Serve with lemon wedges.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
