Ultimate Steak
Prep Time
Serves
Cooking Mode
1 clove garlic, minced
½ cup finely chopped mixed fresh herbs such as
parsley, thyme and rosemary2 tsp salt, freshly ground pepper to taste
4 Gourmet Canadian Beef AAA New York steaks,
approx. 10 oz (300 g) eachBlistered Tomato Topping:
1 tbsp olive oil
2 cups Gourmet Medley Tomatoes, halved
1 clove garlic, sliced
¼ cup basil leaves, torn
1 ½ tsp Sensations by Compliments Rosso Pesto
1 clove garlic, minced
½ cup finely chopped mixed fresh herbs such as
parsley, thyme and rosemary2 tsp salt, freshly ground pepper to taste
4 Gourmet Canadian Beef AAA New York steaks,
approx. 10 oz (300 g) eachBlistered Tomato Topping:
1 tbsp olive oil
2 cups Gourmet Medley Tomatoes, halved
1 clove garlic, sliced
¼ cup basil leaves, torn
1 ½ tsp Sensations by Compliments Rosso Pesto
Directions
1Preheat the grill on high. In a small bowl, combine the garlic, herbs, salt and pepper. Pat the mixture on to both sides of the steaks. Grill the meat on medium high for 5 to 6 min. per side (depending on thickness) for medium rare.
2Remove the steaks to a plate. Let the meat rest 5 to 10 min. before cutting in half and serving.
3Heat olive oil in a medium saucepan until hot and shimmering. Add halved Gourmet Medley Tomatoes and toss over high heat for 2 min. Add 1 sliced clove of garlic, then torn basil leaves and pesto, and cook for 2 to 3 min. longer. Mix well and serve a spoonful on top of each steak.
Disclaimer
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Personal Note
Personal Note
