Ultimate Prime Rib
Prep Time
Cooking Mode
4 lb Sterling Silver® prime rib, bone-in
2 tbsp whole grain Dijon prepared mustard
1 tbsp fresh thyme, leaves chopped
2 tbsp rosemary, roughly chopped
½ tsp salt
1 tsp coarsely ground fresh pepper
4 lb Sterling Silver® prime rib, bone-in
2 tbsp whole grain Dijon prepared mustard
1 tbsp fresh thyme, leaves chopped
2 tbsp rosemary, roughly chopped
½ tsp salt
1 tsp coarsely ground fresh pepper
Directions
1Remove roast from fridge and let come to room temperature, 20 min. Preheat oven to 325°F (160°C). Rub mustard all over beef and then rub with thyme, rosemary, salt and pepper. Place beef in a shallow roasting pan and roast about 1 1/2 hours for medium-rare or until a meat thermometer registers 145°F (63°C) when inserted into the thickest part of the roast, away from the bone.
2Once the roast is cooked, transfer beef to a cutting board and let rest for 15 min. Transfer it to platter and cut beef across the grain into thin slices. Serve with Dijon-Thyme Sauce.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
