Ultimate Caramelized Onion Jam
Prep Time
Serves
Cooking Mode
2 tbsp vegetable oil
3 yellow cooking onions, thinly sliced
2 cloves garlic, finely chopped
¼ tsp each salt, pepper and sugar
⅓ cup Sensations by Compliments 100% Pure Canadian Maple Syrup
⅓ cup Compliments red wine vinegar
2 tsp Worcestershire sauce
1 tsp each finely chopped thyme and rosemary
2 tbsp finely chopped fresh parsley
2 tbsp vegetable oil
3 yellow cooking onions, thinly sliced
2 cloves garlic, finely chopped
¼ tsp each salt, pepper and sugar
⅓ cup Sensations by Compliments 100% Pure Canadian Maple Syrup
⅓ cup Compliments red wine vinegar
2 tsp Worcestershire sauce
1 tsp each finely chopped thyme and rosemary
2 tbsp finely chopped fresh parsley
Directions
1Heat oil in large cast-iron skillet set over medium heat. Stir in onions, garlic, salt, pepper and sugar. Cook 15 to 20 min., or until onions are golden brown. Stir in maple syrup, vinegar, Worcestershire sauce, thyme and rosemary; bring to a simmer. Cook 10 to 15 min., or until liquids thicken to jam-like consistency. Remove from heat. Stir in parsley
2Serve on burgers, steak, sausages or in grilled cheese sandwiches. (Cooled onion jam can be stored in the fridge in a sealed container up to 2 weeks.)
Disclaimer
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Personal Note
Personal Note
