Tzatziki Recipe
Prep Time
Makes
Cooking Mode
¾ cup coarsely grated English cucumber (about 1/3 cucumber)
¾ cup plain Greek yogourt
2 tbsp fresh lemon juice (about 1/2 lemon)
2 tbsp olive oil
1 tbsp finely chopped fresh dill
2 or 3 cloves garlic, minced
¼ tsp salt, or to taste
pepper to taste
¾ cup coarsely grated English cucumber (about 1/3 cucumber)
¾ cup plain Greek yogourt
2 tbsp fresh lemon juice (about 1/2 lemon)
2 tbsp olive oil
1 tbsp finely chopped fresh dill
2 or 3 cloves garlic, minced
¼ tsp salt, or to taste
pepper to taste
Directions
1Place grated cucumber in a sieve set over a bowl to drain off excess liquid.
2Meanwhile, in a medium bowl, stir together yogourt, lemon juice, olive oil, dill, garlic and grated cucumber. Add salt and pepper to taste. Refrigerate until ready to serve.
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