Tuscan Bean & Pasta Toss
Prep Time
Serves
Cooking Mode
6 cups cooked short pasta such as fusilli or penne
4 cups packed baby spinach
1 can Six Bean Blend, drained and rinsed
⅓ cup pesto
¼ cup sundried tomatoes, blanched and thinly sliced
5 tsp finely grated lemon zest
1 tbsp fresh lemon juice
¼ tsp hot pepper flakes (optional)
½ cup Italian Style Shredded Cheese Blend
6 cups cooked short pasta such as fusilli or penne
4 cups packed baby spinach
1 can Six Bean Blend, drained and rinsed
⅓ cup pesto
¼ cup sundried tomatoes, blanched and thinly sliced
5 tsp finely grated lemon zest
1 tbsp fresh lemon juice
¼ tsp hot pepper flakes (optional)
½ cup Italian Style Shredded Cheese Blend
Directions
1Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice and hot pepper flakes (if using). Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.
Disclaimer
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Personal Note
Personal Note
