Turkey Meatballs Arrabbiata
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
½ cup finely diced sweet onion
3 cloves garlic, minced
1 tsp hot pepper flakes
1 tbsp sugar
2 tbsp tomato paste
1 can diced tomatoes
½ tsp dried basil
½ tsp oregano leaves
½ cup reduced sodium chicken broth
½ pkg Frozen Extra Lean Turkey Meatballs (about 24 meatballs)
½ pkg penne rigate
¼ cup chopped fresh Italian parsley
¼ cup shaved Parmesan cheese
2 tbsp olive oil
½ cup finely diced sweet onion
3 cloves garlic, minced
1 tsp hot pepper flakes
1 tbsp sugar
2 tbsp tomato paste
1 can diced tomatoes
½ tsp dried basil
½ tsp oregano leaves
½ cup reduced sodium chicken broth
½ pkg Frozen Extra Lean Turkey Meatballs (about 24 meatballs)
½ pkg penne rigate
¼ cup chopped fresh Italian parsley
¼ cup shaved Parmesan cheese
Directions
1Heat oil in a large saucepan over medium heat. Add onion and garlic and sauté, stirring frequently until lightly softened, 2 to 3 min. Stir in hot pepper flakes and sugar, cooking for 10 to 20 sec. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10 to 15 min.
2Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.
Disclaimer
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Personal Note
Personal Note
