Turkey & Cheddar Cheese Muffins
Prep Time
Makes
Cooking Mode
1 cup whole-wheat flour
¾ cup all-purpose flour
1 tbsp baking powder
½ tsp each salt and pepper
1 ½ cups milk, room temperature
1 tbsp honey
2 tsp Sensations by Compliments Whole Grain Dijon Mustard
½ tsp chopped garlic
1 egg, room temperature
⅓ cup unsalted butter, melted
1 cup Sensations by Compliments Triple Cheddar Shredded Cheese Blend
6 slices Compliments Naturally Simple Turkey Breast Oven Roast, chopped
¼ cup grated Sensations by Compliments Parmigiano Reggiano
¼ cup Compliments Sunflower Seeds Roasted No Salt
1 cup whole-wheat flour
¾ cup all-purpose flour
1 tbsp baking powder
½ tsp each salt and pepper
1 ½ cups milk, room temperature
1 tbsp honey
2 tsp Sensations by Compliments Whole Grain Dijon Mustard
½ tsp chopped garlic
1 egg, room temperature
⅓ cup unsalted butter, melted
1 cup Sensations by Compliments Triple Cheddar Shredded Cheese Blend
6 slices Compliments Naturally Simple Turkey Breast Oven Roast, chopped
¼ cup grated Sensations by Compliments Parmigiano Reggiano
¼ cup Compliments Sunflower Seeds Roasted No Salt
Directions
1Preheat oven to 190°C (375°F). In large bowl, whisk together whole- wheat flour, all-purpose flour, baking powder, salt and pepper. In another bowl, whisk together milk, honey, Dijon, garlic and egg, then whisk in melted butter.
2Pour wet ingredients into dry ingredients; fold mixture until just moistened; then fold in Cheddar cheese and turkey. Divide batter into 12 greased muffin tins. Sprinkle batter with Parmesan cheese and sunflower seeds.
3Bake 25 min., until muffins are golden and tops spring back when lightly pressed. Transfer muffin pan to wire rack to cool slightly before tipping out muffins. Serve warm or at room temperature.
Tips
1
Try diced ham instead of turkey and swap in Swiss cheese for the Cheddar.
Disclaimer
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Personal Note
Personal Note
