Turkey Capellini Carbonara
Prep Time
Serves
Cooking Mode
12 oz capellini (angel hair pasta) or spaghettini
2 tbsp butter
1 lb lean ground turkey
4 garlic cloves, minced
1 tsp smoked paprika
½ cup 5% light cream
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
12 oz capellini (angel hair pasta) or spaghettini
2 tbsp butter
1 lb lean ground turkey
4 garlic cloves, minced
1 tsp smoked paprika
½ cup 5% light cream
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Directions
1Cook pasta according to package directions. Reserve ⅓ cup (75 mL) pasta water before draining. Meanwhile, heat butter in large skillet over medium heat. Cook turkey with garlic and smoked paprika 5 to 8 min. or until turkey is browned and cooked through.
2Add cream and cheese; bring to simmer 3 to 5 min. until slightly thickened.
3Mix in pasta plus a few splashes reserved pasta water to smoothly coat. Sprinkle with parsley and serve with green salad and baguette.
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Personal Note
Personal Note
