Turkey Burger Pizza
Prep Time
Serves
Cooking Mode
1 tsp vegetable oil
½ onion, diced
1 pkg extra lean ground turkey
½ pkg Thin Crust Pizza Crust & Sauce
3 tbsp tomato ketchup
1 cup cheddar & partly skimmed mozzarella shredded cheeses
1 small roma tomato, thinly sliced
¼ cup sliced red onion
¼ cup bread and butter pickles, drained (optional)
1 cup shredded Romaine lettuce
1 tsp vegetable oil
½ onion, diced
1 pkg extra lean ground turkey
½ pkg Thin Crust Pizza Crust & Sauce
3 tbsp tomato ketchup
1 cup cheddar & partly skimmed mozzarella shredded cheeses
1 small roma tomato, thinly sliced
¼ cup sliced red onion
¼ cup bread and butter pickles, drained (optional)
1 cup shredded Romaine lettuce
Directions
1Preheat oven to 400°F (200°C). In a large non-stick skillet, heat oil over medium-high heat. Cook the onion until tender, about 5 min. Add turkey, breaking up pieces with the back of a spoon. Cook until browned, about 8 min. Set aside.
2Place pizza crust on a baking sheet. In a small bowl, combine tomato sauce packet with ketchup. Spread over crust. Top with turkey mixture, cheese, tomato slices, red onion and pickles (if using). Bake on middle rack of oven until crust is golden and cheese is melted and bubbling, about 10 min.
3Slice and serve topped with shredded lettuce.
Tips
1
Customize the pizza based on your kids’ favourite burger toppings – our testers loved bacon, pickles and mustard.
Disclaimer
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Personal Note
Personal Note
