Tuna & Pickle Pinwheels
Prep Time
Serves
Cooking Mode
½ can lemon & pepper flaked light tuna
1 tbsp mayonnaise style dressing
1 small whole-wheat tortilla
2 tbsp shredded lettuce
3 baby dill pickles
½ can lemon & pepper flaked light tuna
1 tbsp mayonnaise style dressing
1 small whole-wheat tortilla
2 tbsp shredded lettuce
3 baby dill pickles
Directions
1Blend tuna and mayonnaise. Spread a thin layer of tuna mixture over tortilla. Cover with lettuce.
2Blot pickles dry on a paper towel. Place them in a row across the width of the tortilla 2-inches (10 cm) from the bottom.
3Tightly roll tortilla around pickles. Slice into finger-width pinwheels. Lay pinwheels side-by-side in a re-sealable plastic container. Chill until serving.
Disclaimer
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Personal Note
Personal Note
