Tuna, Caper & Fresh Tomato Linguine
Prep Time
Serves
Cooking Mode
12 oz linguine
2 cups halved cherry tomatoes
⅓ cup sliced black olives, drained
¼ cup chopped parsley
3 tbsp olive oil
2 tbsp capers, drained
1 clove garlic, minced
¼ tsp salt
pinch hot pepper flakes (optional)
1 can Solid White Albacore Tuna in Water, drained
12 oz linguine
2 cups halved cherry tomatoes
⅓ cup sliced black olives, drained
¼ cup chopped parsley
3 tbsp olive oil
2 tbsp capers, drained
1 clove garlic, minced
¼ tsp salt
pinch hot pepper flakes (optional)
1 can Solid White Albacore Tuna in Water, drained
Directions
1Cook linguine according to package directions, reserving 1/3 cup (75 mL) pasta water.
2Meanwhile, stir tomatoes with black olives, parsley, oil, capers, garlic, salt and hot pepper flakes (if using) until combined. Stir in tuna then toss with pasta and pasta water.
Disclaimer
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Personal Note
Personal Note
