Tuna & Broccoli Slaw in Lettuce Cups
Prep Time
Serves
Cooking Mode
2 cans solid white tuna (water-packed), drained
½ pkg broccoli slaw
½ cup chopped fresh cilantro
4 leaves Boston lettuce
Dressing:
1 tbsp rice vinegar
1 tbsp sesame oil
2 tsp finely grated fresh ginger
2 tsp honey
2 cans solid white tuna (water-packed), drained
½ pkg broccoli slaw
½ cup chopped fresh cilantro
4 leaves Boston lettuce
Dressing:
1 tbsp rice vinegar
1 tbsp sesame oil
2 tsp finely grated fresh ginger
2 tsp honey
Directions
1Into a large bowl, flake tuna into pieces using a fork. Stir in broccoli slaw and cilantro.
2In a small bowl, whisk together rice vinegar, sesame oil, ginger and honey.
3Pour dressing over tuna mixture and toss to combine. Mound equal amounts of the mixture among the 4 lettuce leaves to serve.
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Personal Note
Personal Note
