Tropical Overnight Oats with Cottage Cheese & Chia
Prep Time
Serves
Cooking Mode
1 cup large flake rolled oats
½ cup light coconut milk
½ cup cottage cheese
2 tbsp maple syrup
1 tbsp chia seeds
1 kiwi, peeled and diced
½ cup chopped mango
2 tbsp shredded coconut
1 cup large flake rolled oats
½ cup light coconut milk
½ cup cottage cheese
2 tbsp maple syrup
1 tbsp chia seeds
1 kiwi, peeled and diced
½ cup chopped mango
2 tbsp shredded coconut
Directions
1In large microwaveable bowl, combine oats, coconut milk, cottage cheese, maple syrup, chia seeds and 1 1/2 cups (375 mL) water. Stir well to combine. Cover bowl with plastic wrap and place in refrigerator overnight (approx. 8 hr.)
2Remove oats mixture from fridge; stir well. Microwave on HIGH 2 to 3 min., or until heated through. Stir again. Serve topped with kiwi, mango and shredded coconut.
Tips
1
Serve this as a chilled breakfast-to-go by dividing oat mixture, topped with fruit and coconut, into two lidded containers. Enjoy without reheating.
Disclaimer
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Personal Note
Personal Note
