Triple-Threat Loaded Baguette
Prep Time
Serves
Cooking Mode
1 Compliments Baguette
½ pkg Sensations by Compliments Charcuterie Trio (300 g pkg), diced
1 ¼ cups shredded Compliments Marble Cheddar Cheese, divided
2 tbsp chopped parsley (optional)
1 ½ cups Sensations by Compliments Authentico Pomodoro Tomato & Basil Sauce
1 Compliments Baguette
½ pkg Sensations by Compliments Charcuterie Trio (300 g pkg), diced
1 ¼ cups shredded Compliments Marble Cheddar Cheese, divided
2 tbsp chopped parsley (optional)
1 ½ cups Sensations by Compliments Authentico Pomodoro Tomato & Basil Sauce
Directions
1Preheat oven to 180°C (350°F). Without cutting all the way through the bottom crust of the baguette, cut lengthwise down the centre of the loaf. Then cut across at 1-in. (2.5-cm) intervals, avoiding cutting through the bottom crust. The cuts create bread “cubes” to pull apart after baking.
2Toss together diced charcuterie meats and 1 cup (250 mL) shredded cheese. Stuff mixture into the cuts in the loaf. Sprinkle remaining cheese overtop.
3Wrap baguette in foil; place on baking sheet. Bake 15 min., or until cheese is melted and bread is hot. Garnish with parsley, if desired. Warm pasta sauce and serve alongside loaded baguette for dipping.
Tips
1
Can be made with white, whole-wheat or multigrain baguettes.
Disclaimer
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Personal Note
Personal Note
