Triple Dill Pickle Chicken Salad Sandwich
Prep Time
Cooking Mode
1⁄2 cup mayonnaise
1⁄4 cup 5% Greek yogurt
1 tbsp finely chopped chives
2 tsp finely chopped dill
1 1⁄2 tsp freshly squeezed lemon juice
1⁄2 cup Dijon mustard
1⁄4 tsp salt
Black pepper
3 cups diced rotisserie chicken, chilled
1 celery stalk, finely diced
1⁄4 cup finely diced dill pickles, plus extra slices for serving
8 thick-cut slices sandwich bread
8 butter lettuce leaves
dill pickle chips for serving
1⁄2 cup mayonnaise
1⁄4 cup 5% Greek yogurt
1 tbsp finely chopped chives
2 tsp finely chopped dill
1 1⁄2 tsp freshly squeezed lemon juice
1⁄2 cup Dijon mustard
1⁄4 tsp salt
Black pepper
3 cups diced rotisserie chicken, chilled
1 celery stalk, finely diced
1⁄4 cup finely diced dill pickles, plus extra slices for serving
8 thick-cut slices sandwich bread
8 butter lettuce leaves
dill pickle chips for serving
Directions
1 In a large bowl, whisk mayo with yogurt, chives, dill, lemon juice, Dijon and salt until smooth. Season with pepper. Add chicken, celery and pickles, tossing well to fully coat.
2Divide chicken salad among 4 slices of bread, then top each with additional pickle slices, lettuce leaves and chips. Sandwich with remaining bread slices. Cut each sandwich in half before serving.
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Personal Note
Personal Note
