Triple Berry Cheesecake Fried Pastry
Prep Time
Cooking Mode
Dough
1 cup warm water
2 tbsp melted butter
2 tbsp sugar
1 tsp instant dry yeast
¼ tsp pinch salt
2 ¼ cups unbleached all-purpose flour
Canola oil, for frying
Cream cheese icing
1 cup cream cheese, at room temperature
¼ cup sugar
1 tsp vanilla extract
Berries
1 cup mixed berries (choice of raspberries, blackberries, strawberries and blueberries), cut into pieces if needed
1 tbsp sugar
2 Graham Crackers, broken into small pieces
Dough
1 cup warm water
2 tbsp melted butter
2 tbsp sugar
1 tsp instant dry yeast
¼ tsp pinch salt
2 ¼ cups unbleached all-purpose flour
Canola oil, for frying
Cream cheese icing
1 cup cream cheese, at room temperature
¼ cup sugar
1 tsp vanilla extract
Berries
1 cup mixed berries (choice of raspberries, blackberries, strawberries and blueberries), cut into pieces if needed
1 tbsp sugar
2 Graham Crackers, broken into small pieces
Directions
1Cream Cheese Icing: In a bowl, combine all the ingredients. With a mixer, beat until smooth and creamy. Set aside.
2In a bowl, combine the fruit with the sugar and set aside for the fruits to soften.
3Dough: In the bowl of the stand mixer, combine the water, butter, sugar, yeast and salt. (see note) Add the flour. With the dough hook, mix for 2 to 3 minutes. Place the dough in a clean, lightly oiled bowl. Let rest in a warm, humid place until doubled in volume, about 1 hours.
4Preheat the oil in a deep fryer to 375°F (190°C). Line a baking sheet with paper towels.
5On a floured work surface, cut the dough into 4 to 6 pieces, depending on the size of your fryer. Roll out each piece into a thin (3 to 5 mm) oval. Slip 1 piece of dough into the oil, ensuring it does not fold over onto itself, using tongs if needed. Watch out for splattering. Fry for 2 minutes on each side or until golden. Drain on the paper towels. Repeat with the remaining dough.
6Topping: On a work surface, sprinkle the warm pastry with sugar, if desired. Spread with the cream cheese icing. Top with fruit and graham crackers
Tips
1
Make sure that the warm water and butter mixture is just warm to the touch to keep the yeast alive.
Disclaimer
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Personal Note
Personal Note
