Tourtiere Hand Pies
Prep Time
Cooking Mode
2 tsp vegetable oil
1⁄2 small onion, diced
1 clove garlic, peeled and mined
1⁄2 cup button mushrooms, finely chopped
1⁄2 lb ground pork
1⁄4 lb ground veal
Pinch tsp cinnamon
Pinch tsp ground nutmeg
Pinch tsp ground clove
1 small russet potato, peeled and grated
Salt and pepper to taste
1 package frozen butter puff pastry, thawed
1 egg yolk
1 tbsp heavy cream
Ketchup, to serve, optional
2 tsp vegetable oil
1⁄2 small onion, diced
1 clove garlic, peeled and mined
1⁄2 cup button mushrooms, finely chopped
1⁄2 lb ground pork
1⁄4 lb ground veal
Pinch tsp cinnamon
Pinch tsp ground nutmeg
Pinch tsp ground clove
1 small russet potato, peeled and grated
Salt and pepper to taste
1 package frozen butter puff pastry, thawed
1 egg yolk
1 tbsp heavy cream
Ketchup, to serve, optional
Directions
1In a large frying pan over medium heat, heat the oil.
2Add the onion and garlic and cook until softened, about 5 minutes.
3Add the mushrooms and cook until all the liquid evaporates, about 4 minutes.
4Add the ground pork and veal and cook, stirring, until the meat is lightly browned and crumbly. Add the spices and salt and pepper to taste. Add the potato and cook, stirring, another 3 minutes. The potato will absorb any liquid in the pan.
5Set aside and let cool.
6Preheat the oven to 400ºF
7Line a baking sheet with parchment paper
8On a lightly floured work surface, roll out the puff pastry to 1/4” thick, about 9 1/2” x 18”
9Cut into 8 equal pieces. Carefully transfer half of the puff pieces to the baking sheet
10Divide the filling between the 4 bottom crusts, compacting the filling away from the edges
11Lightly brush the outer edges with water. Pass a rolling pin over the top pieces, enlarging them slightly, Place on top of the filling and seal the outer edges. Using a fork, crimp the outer edges
12In a small bowl, whisk the egg yolk and cream together. Brush the top of the pastries with the egg wash and transfer to the oven
13Bake until golden brown, about 30 minutes. Remove from the oven and let cool before serving
14Serve with ketchup, if desired
Disclaimer
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Personal Note
Personal Note
