Tomato Jam
Prep Time
Makes
Cooking Mode
4 lb Campari tomatoes, chopped
1 large onion, diced
1 jalapeno pepper, seeded and finely chopped
2 ¾ cups granulated sugar
2 tbsp apple cider vinegar
1 tbsp minced ginger
1 tsp salt
½ tsp allspice
½ tsp cracked black pepper
4 lb Campari tomatoes, chopped
1 large onion, diced
1 jalapeno pepper, seeded and finely chopped
2 ¾ cups granulated sugar
2 tbsp apple cider vinegar
1 tbsp minced ginger
1 tsp salt
½ tsp allspice
½ tsp cracked black pepper
Directions
1Place tomatoes, onion, sugar, vinegar, ginger, salt, allspice and black pepper into a heavy-bottomed Dutch oven set over medium heat. Bring to boil, stirring constantly.
2Simmer, stirring frequently, for 1 1/2 to 2 hours or until jam-like consistency and thick.
3Cool completely. Transfer to freezer safe containers. Freeze for up to 1 month.
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Personal Note
Personal Note
