Isabelle’s Tomato & Herb Dip
Cooking Mode
½ cup Compliments Rosée Pasta Sauce
¾ cups plain Greek yogurt
¼ cup Parmesan cheese
2 tbsp finely chopped sundried tomatoes
1 tbsp chopped fresh basil
1 tbsp lemon juice
½ tsp minced garlic, one clove (optional)
¼ tsp salt
⅛ tsp pepper
½ cup Compliments Rosée Pasta Sauce
¾ cups plain Greek yogurt
¼ cup Parmesan cheese
2 tbsp finely chopped sundried tomatoes
1 tbsp chopped fresh basil
1 tbsp lemon juice
½ tsp minced garlic, one clove (optional)
¼ tsp salt
⅛ tsp pepper
Directions
1In a medium bowl, combine the rosée sauce and Greek yogurt. Whisk until smooth and fully blended.
2Stir in the grated Parmesan cheese, chopped sundried tomatoes, fresh basil, lemon juice and minced garlic, salt and pepper, until well blended.
3Cover and refrigerate for at least 30 minutes to allow the flavours to meld.
4Transfer the dip to your Snack Tub and arrange your chosen dippers on your Feed The Flavour Dream Serving Tray.
Tips
1
Serve with: Carrot sticks, cucumber rounds, red bell peppers, sugar snap peas, pita chips
Disclaimer
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Personal Note
Personal Note
