Three-Ingredient Berry Ice Cream
Prep Time
Cooking Mode
1½ cups 35% whipping cream
1 can sweetened condensed milk
1 cup roughly chopped mixed fresh berries
(strawberries, raspberries, blackberries and/or blueberries)
1½ cups 35% whipping cream
1 can sweetened condensed milk
1 cup roughly chopped mixed fresh berries
(strawberries, raspberries, blackberries and/or blueberries)
Directions
1Using an electric mixer, beat cream on medium speed 3 to 5 min., or until stiff peaks form. Reduce speed to low and beat in sweetened condensed milk. Set aside.
2Purée half the berries in a food processor (or mash in bowl with fork). Add both puréed (or mashed) and remaining chopped berries to cream mixture; beat on low just until combined.
3Scrape mixture into a loaf pan and cover with plastic wrap, or seal in a plastic re-sealable container. Freeze about 8 hr., or until firm.
Tips
1
Use 1 cup (250 mL) frozen berries in place of fresh; thaw slightly before chopping or mashing.
Disclaimer
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Personal Note
Personal Note
