Baked Three Cheese Mac and Cheese
Prep Time
Cooking Mode
3 cups Compliments Elbow Macaroni
⅓ cup Compliments Unsalted Butter, divided
1 onion, finely chopped
2 cloves garlic, minced
¾ tsp each salt and freshly ground pepper
⅓ cup all-purpose flour
4 cups whole or 2% milk
5 cups shredded Compliments Extra Old Cheddar or Old Cheddar, divided
2 cups shredded Gruyere
½ cup finely grated Panache Parmigiano Reggiano Cheese
1 tbsp Compliments Original Dijon Mustard
Garnish:
Chopped green onion / Fried fresh sage
3 cups Compliments Elbow Macaroni
⅓ cup Compliments Unsalted Butter, divided
1 onion, finely chopped
2 cloves garlic, minced
¾ tsp each salt and freshly ground pepper
⅓ cup all-purpose flour
4 cups whole or 2% milk
5 cups shredded Compliments Extra Old Cheddar or Old Cheddar, divided
2 cups shredded Gruyere
½ cup finely grated Panache Parmigiano Reggiano Cheese
1 tbsp Compliments Original Dijon Mustard
Garnish:
Chopped green onion / Fried fresh sage
Directions
1Preheat the oven to 200°C (400°F).
2Cook pasta following package directions with 2 minutes to spare. Drain; set aside.
3Melt butter in a large pot over medium heat. Add onion and cook, stirring until softened, about 4 minutes. Add garlic and cook for 1 minute. Stir in flour with a wooden spoon until mixture begins to stick to pan, 1 minute.
4Gradually whisk in milk, ½ cup at a time, stirring constantly. Increase heat to medium-high and stir until mixture has come to a low boil and is slightly thickened, about 5 minutes. Remove from heat.
5Gradually stir in 4 cups cheddar, and Gruyere, 1 cup at a time. Stir in Parmesan and Dijon until smooth. Stir in reserved pasta; scrape into a 3 L casserole dish and place on a baking sheet. Let stand for 10 minutes to let pasta absorb liquid.
6Stir the pasta mixture again then top with remaining 1 cup cheddar. Bake in the oven until the top is golden, 10-15 minutes. Let stand for 10 minutes before serving. Top with chopped green onion or fried sage.
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Personal Note
Personal Note
