The Perfect Cheese Plate
Prep Time
Serves
Cooking Mode
1 Irish Cheddar
1 Double Crème Brie (200 g) or Camembert (170 g)
1 Stilton Blue Cheese
8 fresh figs, quartered
1 fresh walnut halves
1 bunch fresh chervil
1 Irish Cheddar
1 Double Crème Brie (200 g) or Camembert (170 g)
1 Stilton Blue Cheese
8 fresh figs, quartered
1 fresh walnut halves
1 bunch fresh chervil
Directions
1Place cheese on a wooden board to make cutting easier. For a variety of tastes, try luxurious double creme brie, extra-sharp five year old cheddar, and assertive and bold stilton blue cheese.
2Garnish with fresh figs. Arrange fruit between cheese and sprigs of fresh herbs.
3Serve with a variety of crackers and fresh sliced breads.
4After opening, wrap cheese in wax paper or foil so it can breathe.
Disclaimer
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Personal Note
Personal Note
