Thai Coconut Chicken Skewers
Prep Time
Serves
Cooking Mode
4 skinless, boneless chicken breasts, cut into 3/4 -inch (2 cm) cubes
1 red onion, cut into 3/4-inch (2 cm) cubes
2 mangoes, peeled and cut into 3/4 -inch (2 cm) cubes
8 Thai Coconut Lime Seasoned Skewers
1 tbsp olive oil
1 lime (optional)
4 skinless, boneless chicken breasts, cut into 3/4 -inch (2 cm) cubes
1 red onion, cut into 3/4-inch (2 cm) cubes
2 mangoes, peeled and cut into 3/4 -inch (2 cm) cubes
8 Thai Coconut Lime Seasoned Skewers
1 tbsp olive oil
1 lime (optional)
Directions
1Alternate chicken, onion and mango on skewers. Let stand 10 to 15 min. Meanwhile, preheat barbecue to medium-high and lightly oil grill.
2Brush chicken, onion and mango with oil. Grill until chicken is firm and cooked through, about 5 min. per side (10 min. in total). If desired, squeeze fresh lime juice over skewers before serving.
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Personal Note
Personal Note
